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Our pies are available as a traditional round pie or as a single-crust galette (fruit fillings only), the pie's more rustic, single-crusted cousin. From the crust to the filling, our pies are scratch made and we make every effort whenever possible to ensure that our ingredients are locally sourced and non-GMO.
Don’t see anything on the menu that satisfies your sweet tooth? Contact us about special orders.
A heaping pile of Washington-grown apples encased in an all-butter crust. An all-American classic.
9" whole pie - $35.00
Galette - $25.00
Sweet pecans swimming in a vanilla-scented custard and nestled in an all-butter crust.
9" whole pie - $35.00
We start with a peanut butter cookie crust (Nutter Butters!) then top it with a dense peanut butter mousse and chocolate ganache. And in case that's not enough chocolate or peanut butter for you, the pie is finished with a sprinkle of chopped peanut butter cups. In one word: decadent.
9" whole pie - $35.00